Reimagine Thanksgiving Leftovers

We think Thanksgiving leftovers can be just as exciting as the main event.

Get creative with your leftovers and transform them into tasty dishes for brunch, lunch, and dinner! 

Brunch: Thanksgiving Breakfast Hash

This hearty breakfast hash is a fantastic way to use leftover turkey, potatoes, and vegetables. 

It’s packed with flavor and makes for a filling and satisfying brunch dish that’s perfect for serving a crowd without much effort in the kitchen. 

Recipe: Thanksgiving Breakfast Hash

Ingredients:

• 2 cups leftover turkey, shredded

• 2 cups leftover roasted potatoes (or use fresh diced potatoes)

• 1 cup leftover green beans (or any other vegetables)

• 1/2 cup onion, diced

• 1/2 cup bell pepper, diced

• 4 large eggs

• 2 tablespoons olive oil

• Salt and pepper, to taste

• Fresh parsley or chives for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper, sautéing until softened, about 5 minutes.

2. Add the leftover roasted potatoes and cook until heated through and slightly crispy, about 5-7 minutes.

3. Stir in the shredded turkey and green beans, mixing well. Season with salt and pepper.

4. Make four wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.

5. Serve warm, garnished with fresh parsley or chives.

 

Lunch: Thanksgiving Wraps

Why It’s Great:

These wraps are a quick and easy way to enjoy your Thanksgiving leftovers. They are super versatile and the tortillas make them an easy lunch option to bring to the office, school, or out for a weekend picnic.

Recipe: Thanksgiving Wraps

Ingredients:

• 2 large whole wheat or spinach tortillas

• 1 cup leftover turkey, sliced or shredded

• 1/2 cup leftover stuffing

• 1/2 cup cranberry sauce

• 1 cup mixed greens (such as spinach or arugula)

• 1/4 cup cream cheese or hummus (optional)

Instructions:

1. If using, spread a thin layer of cream cheese or hummus on each tortilla.

2. Layer the mixed greens, sliced turkey, stuffing, and cranberry sauce evenly on each tortilla.

3. Roll the tortillas tightly, tucking in the sides as you go. Cut in half diagonally.

4. Serve immediately or wrap in foil for a convenient lunch option.

 

Dinner: Thanksgiving Shepherd's Pie

Why It’s Great:

This comforting dish is a delicious way to combine multiple Thanksgiving leftovers into one hearty meal. 

Recipe: Thanksgiving Shepherd's Pie

Ingredients:

• 2 cups leftover turkey, shredded

• 1 cup leftover gravy

• 2 cups mixed leftover vegetables (like carrots, peas, or corn)

• 4 cups leftover mashed potatoes (or fresh mashed potatoes)

• 1 teaspoon dried thyme (optional)

• Salt and pepper, to taste

• 1 cup shredded cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the shredded turkey, gravy, and mixed vegetables. Season with thyme, salt, and pepper.

3. Pour the turkey mixture into a baking dish and spread it evenly.

4. Top with the leftover mashed potatoes, smoothing them out to cover the filling completely. If desired, sprinkle shredded cheese on top.

5. Bake for 25-30 minutes, or until the top is golden and the filling is bubbling.

6. Let cool for a few minutes before serving.

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