DIY Pumpkin Spice Latte

Fooducate

Meal Tracker & Analysis

Pumpkin spice latte season is here! While the commercial coffee shop versions are laden with hidden sugars, fat, and unnecessary calories, this healthier, homemade recipe uses just five simple ingredients and still serves up all the seasonal fun.

Ingredients:

3 tablespoons pumpkin puree
2 cups unsweetened vanilla milk alternative
1-2 tablespoons maple syrup
1 cup strong brewed coffee - hot
Pumpkin spice seasoning to taste

Instructions:

In a saucepan over medium heat, whisk the pumpkin puree and pumpkin spice seasoning.
Stir and cook for 30 seconds until fragrant, then add the non-dairy milk and maple syrup. Cook until hot, but don't let it boil, and remove from heat.
Brew a strong cup of coffee and pour half a cup into each coffee mug.
Top up each mug with 1 cup of the prepared hot pumpkin milk mixture.

For that extra touch of indulgence, serve with frothy oat milk or vegan whipped cream and an extra pinch of cinnamon.

You can also try an ice-blended version—let the coffee cool, then add all the ingredients to your blender with a cup of ice cubes and blend to smooth perfection.

This homemade pumpkin spice latte is a delicious way to embrace the flavors of the season without compromising your health goals. Plus, it's a breeze to make! So, sip, savor, and enjoy the cozy goodness of fall in every sip.

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